Tailgating Tuesday-Homemade Chicken Nuggets and Honey Mustard

August 22, 2011 11:04 pm, CDT

By: Elizabeth Dains

I am thrilled to be able to share this incredible appetizer with you that is perfect for football parties! Not only is it easy, but these chicken nuggets will be a huge hit with kids and adults alike! Enjoy!

Chicken Nuggets

Recipe by Paula Deen

2 cups crushed sour cream and onion potato chips

1 egg

2 TBS milk

6 chicken breast fillet, cut into 1 1/2 inch squares

1/3 cup of butter

Preheat the oven to 350 degrees.

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce.

Honey Mustard

Recipe by Paula Deen

3/4 cup mayonnaise

3 tablespoons honey

2 tablespoons yellow mustard

1 tablespoon lemon juice or juice from 1/2 lemon

Horseradish, to taste

2 tablespoons orange juice (more or less as needed)

Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

For more recipes like these, go to Elizabeth Ann’s Recipe Box!

Looking for more football articles, read Briana Yow’s Five Tips for Football Season.